Bananas Foster Sundaes
Article published on Thursday, Aug. 4, 2005
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 large (9-inch) firm, ripe banana, peeled and sliced 1/2-inch thick
• 1 1/2 tablespoon dark rum or 1/2 teaspoon rum extract
• 1 cup or 2 scoops butter pecan ice cream
• 2 teaspoons chopped pecans, toasted
Melt brown sugar and butter in small skillet over medium heat, stirring often, until mixture is light brown and bubbly, about 2 minutes. Add bananas; cook and stir 1 to 1 1/2 minutes just until bananas are softened and well coated with sugar mixture. Stir in rum. Cool slightly.
To serve, place one scoop ice cream into each of two small stemmed glasses. Top with banana mixture, dividing evenly. Sprinkle with pecans.
Article published on Thursday, Aug. 4, 2005
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